blue collarBlue Collar is a warm and inviting restaurant that serves contemporary comfort food. The eclectic menu includes dishes like shrimp and grits, homemade pastas, and plenty of fresh local seafood, and tons of veggies. A cozy and intimate dining room will have you feeling like you are at a close friends house. Other menu highlights include pork and beans with a runny egg and toast, fried smoked gouda, a dry aged cheeseburger, and our unique veggie menu where guests are invited to pick four items and make their own veggie plate. While not the best ambience, the award winning food make it a must visit.
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ferraro's kitchenChef Igor Ferraro, owner and chef of the well known "Tramezzo" gastro pub in Rome, and his wife Cristiana, opened Ferraro’s Kitchen on 79th Causeway in 2016. It is excellent for freshly made pasta and traditional Italian dishes. They have an exceptional 350 plus label Italian wine list and it is very popular on the weekends with with Upper East Side residents. Daily specials include fresh seafood crudos that take advantage of the market’s catch of the day, and the homemade pear gorgonzola gnocchi is topped with truffles. This local gem is quite an anomaly in this specific location and its sleek, modern décor is chic and inviting, plus they offer both indoor out outdoor dining. To access the restaurant parking area, you have to be traveling east on 79th Street.
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mandolin aegean bistroOne of the restaurant pioneers of the Upper East Side and Design District scene, husband and wife team Ahmet Erkaya and Anastasia Koutsioukis earned rapid success with Mandolin's Turkish and Greek cuisine. The restaurant was created by restoring an old Florida home into a 150 seat Mediterranean inspired outdoor space that could be anywhere on the Aegean Sea. With a selection of mezes including grilled octopus, Greek or Turkish samplers, cheese saganaki, and grilled tiger prawns, to main dishes such as moussaka, grilled sea bass or lamb chops, the food is fresh, flavorful and authentically Mediterranean.
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michael's genuine food & drinkIn 2007, while many Miami restaurant owners were struggling to turn covers, Michael Schwartz set his sights on Miami's unfledged Design District and opened his flagship New American restaurant. "Farm-to-table" was just a buzzword in the food scene, but not here where fresh, local, and seasonal is the main show. While lunch or dinner offers a delectable variety of appetizers and main dishes, it is very much the brunch menu that epitomizes the food and hospitality of MGFD. House favorites such as kimchi eggs benedict, crispy pork tacos, steak and eggs with chimichurri, or the breakfast pizza with fontina, chili flakes, short rib and egg, are a must try for brunch. The restaurant has both indoor and outdoor seating, a full bar and a Miami people scene worth the visit!
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la socialLa Social is located on 76th Street and Biscayne Boulevard at the entrance to Belle Meade. It is a quaint and adorable café with homemade cakes and pastries, outdoor seating, and the option to BYOB! Located in a classic pink building. La Social is known for its vegan carrot cake, blueberry pancakes, breakfast and coffees, and has great service and a friendly, local crowd. Their brunch is a great alternative to the boozy brunches you will find in South Beach. Parking is limited in front of the establishment, but there is ample parking on the side streets.
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ironside PizzaIronside Pizza is located within Ironside Miami, a mixed-use development with 60+ showrooms, shops, galleries, gardens, fitness studios, and pop up spaces. This is one of the most popular and unique spots for locals in the Upper East Side, in particular for large groups and families. The outdoor collection of small shops and ateliers are ideal for local shopping, arts and culture, plus there is plentiful outdoor space to allow the kids to play in a partially enclosed environment. Enjoy a delicious gourmet Neapolitan pizza or a plate of cheese and salumi. Rustic knick knacks and furniture lend character, yet the feel is airy, tropical and authentic, thanks to the gardens and a spacious outdoor patio with ample seating. If you do not find street parking, park just north of the development in the lot and walk through the breezeway to the restaurant courtyard.
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phuc yeaPhuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven. Brunch features a dim sum style menu that highlights classic American brunch preparations while still integrating Vietnamese breakfast tradition.
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barmeli 69A unique Greek bistro and wine bar, BarMeli69 offers a rich blend of Mediterranean foods mixed with a good selection of old world wines in a fun, friendly and casual ambience. BarMeli69 offers guests a chance to indulge in traditional Greek platters including freshly steamed prawns, flaming cheese saganaki, hummus, grilled octopus, lamb meatballs and grilled sardines. An extensive wine list is available and on display across the walls of the restaurant. Combine your favorite seafood dish with the hearty and vibrant flavors of Mediterranean cooking. Add in a glass of wine and you’ll find yourself satisfied and coming back for more at BarMeli69. The restaurant offers a limited Happy Hour Menu on Tuesday through Friday evenings from 5-7pm with a selection of light bites, wine, beer and deserts. Friday and Saturday nights are happening with live flamenco music and advance reservations are recommended.
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andiamo pizzaSince 2001, Andiamo Pizza has become an absolute landmark pizza restaurant in Miami. Housed in a historic 55th Station designed by architect Robert Law Weed, Andiamo offers mostly outdoor seating with large tables set up for big groups and families. With more than 25 classic and house created pies, including the classic Popeye or Godfather, Andiamo offers pizzas in sizes ranging from 10 to 16 inch. In addition to the wide variety of pizzas, the restaurant also serves up a score of panini's, salads, deserts and has a good selection of beer and wine available. Although parking is limited on the street, there is a private lot immediately to the north of the restaurant with plenty of space. Bring your friends, extended family and guests to enjoy this Miami institution and you are sure to go home satisfied and without breaking the bank.
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